| Hello There!
My name is Cam Loyet- Co-founder of Honeymoon Chocolates. I would like to invite you to our Grand Opening occurring this Saturday from 3-7pm at 16 N Central Avenue in Clayton, MO. The Media Advisory is located here.
On January 22 at 3pm, A surprise inauguration ceremony will commence at 3pm CST on 1/22/2022 for Honeymoon Chocolates’ factory. Free drinking chocolate, chocolate samples, baked goods, and merchandise will be available. The first 30 attendees will receive a gift for attending. Street parking will be available.
Honeymoon chocolate crafts bean-to-bar chocolate sweetened with raw honey. We are chocolate makers in solidarity with our cacao farmers through pledging to pay a premium for all cacao purchased. We donate to honeybee research and purchase directly from beekeepers. All packaging is compostable or reusable. The brand evolved from a dorm room in 2016 to a team of 5 pushing to craft saint louis’ best chocolate.
Co-founders Haley Loyet, MD (SLU 2021) and Cam Loyet, MBA (WashU 2021) will be joined by the Honeymoon team comprised of Flynn Edgerton, Gavin Guinn, Maggie Nash, and Noah Buford. Honeymoon is proud to be #STLMADE since 2019.
All the best,
Cam |
